Overview
Master's
Description
Master's
Eligibility
To meet the eligibility criteria for the Master of Food Innovation and Product Design (FIPDes) Program, candidates should take into consideration the following points:
Language Requirement: Proficiency in English is mandatory, and during the course, there will be an opportunity to study the French language.
Eligible Countries: Open to candidates from all countries around the world.
Academic Background: A Bachelor of Science (BSc) degree or an equivalent qualification with a minimum of 180 ECTS or its equivalent in fields such as food science and technology, biotechnology, process engineering, biochemistry, nutrition, or related food fields. The program requires certain prerequisites (e.g., chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics), representing a minimum of three years of study at a foreign institute of higher education. Candidates should be interested in an international academic experience and aspire to pursue an international career.
English Proficiency Level: Demonstrated proficiency at the "B2 level" according to the Common European Framework of Reference for Languages (CEFR, advanced), which can be established through one of the following methods: TOEFL with a minimum score of 575. Internet-based TOEFL with a minimum score of 90. IELTS with a minimum score of 6.5. Cambridge Certificate of Proficiency (FCE with B2 level, CAE, or CPE). For students with English as their mother tongue, a copy of their passport is required for verification. For students who have completed a higher education degree with English as the medium of instruction, a certificate from the university is necessary for confirmation. Proof of a stay of more than a year in an English-speaking country, supported by a certificate from the employer or other applicable sources. A copy of the passport page indicating the visa for entry and departure from the English-speaking country is also required for validation. Exemptions may be considered for exceptionally outstanding students with a lower level of English proficiency.
TOEFL with a minimum score of 575.
Internet-based TOEFL with a minimum score of 90.
IELTS with a minimum score of 6.5.
Cambridge Certificate of Proficiency (FCE with B2 level, CAE, or CPE).
For students with English as their mother tongue, a copy of their passport is required for verification.
For students who have completed a higher education degree with English as the medium of instruction, a certificate from the university is necessary for confirmation.
Proof of a stay of more than a year in an English-speaking country, supported by a certificate from the employer or other applicable sources. A copy of the passport page indicating the visa for entry and departure from the English-speaking country is also required for validation.
Exemptions may be considered for exceptionally outstanding students with a lower level of English proficiency.
Additional Information
Degree Level
Master's
Available Subjects
Food Science Innovation and Packaging
Benefits
The EMJMD scholarships encompass the coverage of student participation costs, which include tuition fees, comprehensive insurance coverage, and any other obligatory expenses associated with the student's involvement in the program. Additionally, the scholarship provides a contribution to cover student travel and installation costs, along with a subsistence allowance for the entire duration of the EMJMD study program.
Eligible Nationalities
This scholarship is open to international students of all nationalities.
Eligibility Criteria
To meet the eligibility criteria for the Master of Food Innovation and Product Design (FIPDes) Program, candidates should take into consideration the following points:
Language Requirement: Proficiency in English is mandatory, and during the course, there will be an opportunity to study the French language.
Eligible Countries: Open to candidates from all countries around the world.
Academic Background: A Bachelor of Science (BSc) degree or an equivalent qualification with a minimum of 180 ECTS or its equivalent in fields such as food science and technology, biotechnology, process engineering, biochemistry, nutrition, or related food fields. The program requires certain prerequisites (e.g., chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics), representing a minimum of three years of study at a foreign institute of higher education. Candidates should be interested in an international academic experience and aspire to pursue an international career.
English Proficiency Level: Demonstrated proficiency at the "B2 level" according to the Common European Framework of Reference for Languages (CEFR, advanced), which can be established through one of the following methods: TOEFL with a minimum score of 575. Internet-based TOEFL with a minimum score of 90. IELTS with a minimum score of 6.5. Cambridge Certificate of Proficiency (FCE with B2 level, CAE, or CPE). For students with English as their mother tongue, a copy of their passport is required for verification. For students who have completed a higher education degree with English as the medium of instruction, a certificate from the university is necessary for confirmation. Proof of a stay of more than a year in an English-speaking country, supported by a certificate from the employer or other applicable sources. A copy of the passport page indicating the visa for entry and departure from the English-speaking country is also required for validation. Exemptions may be considered for exceptionally outstanding students with a lower level of English proficiency.
TOEFL with a minimum score of 575.
Internet-based TOEFL with a minimum score of 90.
IELTS with a minimum score of 6.5.
Cambridge Certificate of Proficiency (FCE with B2 level, CAE, or CPE).
For students with English as their mother tongue, a copy of their passport is required for verification.
For students who have completed a higher education degree with English as the medium of instruction, a certificate from the university is necessary for confirmation.
Proof of a stay of more than a year in an English-speaking country, supported by a certificate from the employer or other applicable sources. A copy of the passport page indicating the visa for entry and departure from the English-speaking country is also required for validation.
Exemptions may be considered for exceptionally outstanding students with a lower level of English proficiency.
Application Procedure
To apply for the Erasmus Mundus Joint Master Degree FIPDes, please follow the steps outlined below. For more detailed information, it is recommended to visit the official website provided at the end.
Step 1: Prepare the Required Documents
Ensure you have the following documents ready:
Completed application form.
Passport scan.
Curriculum Vitae.
Letter of Motivation.
Copy of BSc-degree or equivalent.
Translation of Diploma (if applicable).
Transcripts of academic records for each year of the BSc degree or equivalent.
Two recommendation letters (signed and stamped, preferably using the FIPDes form).
Proof of English Proficiency.
Proof of your Place of Residence.
Step 2: Online Application
Apply for the scholarship through the provided link and upload the mentioned documents.
For more detailed and specific application instructions, it is advisable to visit the official website through the link provided here .
Frequently Asked Questions Faqs
Can students from any country apply for the FIPDes Erasmus Mundus Scholarship? Yes. The FIPDes Master’s Program accepts applications from students of all nationalities worldwide .
Is the FIPDes Erasmus Mundus Scholarship fully funded? Yes. The scholarship covers tuition fees, full insurance, travel and installation costs, and a monthly subsistence allowance for the entire two-year program.
Do I need to know French to join the FIPDes program? No. The program is taught in English, but students have the opportunity to learn French during their studies. English proficiency proof is mandatory at the time of application.
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Funding
Fully Funded
Degree
Masters
Subjects
Food science innovation and packaging.
Nationality
International Students
Country
France, Italy, Sweden, Ireland
Source
Information provided by scholarships_ads.